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¡¾Rewards and Honor¡¿
In 2005, it was rewarded as A level enterprise among Shanghai¡¯s first group of catering enterprises.
A 3-storey wedding banquet cake won the third prize in the 7th Shanghai International Cooking Art Competition in 2005.
It has won third prize in ¡°Shanghai Innovative Dinner Competition¡± in 2006.
Executive chef Mr. Tangyong of this hotel has been a guest of Shanghai STV life fashion channel ¡°Daily Kitchen¡±
It is awarded ¡°Romantic Christmas Evening Charity Auction¡± by China Charity Federation in 2007.

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